Research studies have shown that raw clover honey is a way better choice than table sugar in terms of lowering cholesterol levels and triglyceride levels. This honey provides several health benefits. Since its flavor is mild and not overpowering, it is one of the best choices for cooking and baking, as a sugar substitute, or just as a flavor enhancer. It is delicious when stirred in yogurts, squeezed over ice cream, paired with goat cheese, or used as dressing on salads. During breakfast, it can serve as an energy booster by drizzling it over granola, oats, and cereals or as spreads on toasts or biscuits.
Ideal for use in a wide variety, the pleasant sweetness of this honey will not let you down.Ī lot of people prefer using this to sweeten tea, coffee, juice, smoothies, and desserts. A popular choice of honey enthusiasts, it has a mild, sweet, floral flavor that makes it a versatile ingredient. This type of honey may be something we probably have in our kitchen. Originating in Canada and New Zealand, this honey is now harvested in many parts of the world, making it one of the most widely available honey. The Clover HoneyĬlover Honey is one honey type that is more available to everyone globally. But, it does not affect the fact that these honey ooze of nothing but sweetness, all thanks to our industrious bees. The nectar sources likewise affect the difference in tastes of honey varieties. On the other hand, some are darker in color, almost like molasses. Some products, although of the same quantity, may be light-colored, like corn syrup. This is because the nectar source affects the physical appearance of honey. However, when you compare two jars of this honey, you may notice some variations in taste and color. Other types of clover honey include pink or red clover honey, which has a dark amber color, and even crimson clover honey from the clover nectar of Red Clover plants. Its colors vary from water-white to light amber, more like corn syrup. It is one type of honey that comes in variations.īees produce white clover honey from the nectars of white clover. Such high incentives and returns are two reasons why clover honey is more popular and available than other honey varieties.
#Clovery honey full#
Not to mention honeycomb, which is full of chewy deliciousness. These honeybees feed on abundant and easily accessible sources, so beekeepers end up harvesting and selling a ton of this honey. Honeybees are fond of clover nectar and pollinate clover much more efficiently. Hence, clover honey production in the United States is ongoing throughout the year. In addition, it is very adaptive in temperate areas. Several beekeepers and honey producers alike cultivate clover fields as the plant is easy to maintain. Also, the roots of the clover plants protect the soil from water erosion. The plant itself has benefited most people as it is weather-hardy, and some people use it as fodder to feed livestock. It thrives globally under appropriate conditions but is more prominent in South America and in mountainous, tropical regions.Ĭlover contributes more to the beekeeping industry all over the United States. Clover is a perennial plant with around 300 species and belongs to the legume family, which originated in Europe.
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